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Remember, remember: with Bonfire Night almost upon us, get ready to pack the sparklers and head to one of the UK’s most mesmerising firework displays.

Michelin-starred chef Adam Byatt, who oversees Charlie’s - the classic British restaurant at Brown’s Hotel - shares his method and tips for cooking the perfect roast lamb.

Suzi’s confidence was never an issue but when she turned 50 that suddenly changed.

She made waves in the art world and stole the heart of music legend John Lennon. As the Tate Modern celebrates Yoko Ono with a major retrospective, we look back at her redefining journey. 

Always wanted to visit the stomping ground of Alexis Carrington after Dynasty was on TV back in the '80s? There's no better time. Colorado is currently awash with restaurants serving up inventive locally-sourced dishes, washed down with refreshing craft beers, although Alexis might prefer champagne.

Discover how Sheila Hogan turned her difficult experience of grief into a business idea to help others deal with the admin of losing a loved one.

Discover how Shashi Aggarwal turned retirement unrest into an impactful spice business.

With careful tax planning considerations and making use of your allowances, this can help grow your wealth for later-life and ensure you are maximising opportunities to suit your needs. 

A guide to ensuring you are making most of your savings now and you have enough money to retire.

Here the travel experts at Rough Guides take us through the ultimate guide to travelling in Cuba - the largest island in the Caribbean that has immense spirit too.